A farmer who cultivates a small piece of land to produce just enough food for his family, with little or no surplus for sale, is practising
Acommercial agriculture
Bmixed farming
Csubsistence agricultureCORRECT
Dcooperative farming
GCEAgricultural ScienceIntroduction to Agriculture2021
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Why the answer is C, and why the others tempt you.
Subsistence agriculture is characterised by small-scale production primarily aimed at feeding the farmer and his family, with little or no surplus for sale. This type of farming is common in rural areas of West Africa and relies mainly on family labour and simple tools.
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